Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. This is your guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap. It's all the variety without the fuss! Red-and-white striped edges make this adorable book look like a Christmas present, with 120 recipes to choose from, plus tips for decorating, planning, and throwing the party.
ABOUT THE AUTHOR
France Ruffenach is a San Francisco-based photographer.
Barbara Grunes has written more than 45 cookbooks, including The Best Bake Sale Ever Cookbook. She lives in the Chicago area.
Virginia Van Vynckt is a writer, editor, and Web designer. She lives in the Chicago area.
DETAILS
- Format: Paperback
- Pages: 248
- Size: 8 1/4 X 8 1/4 S
- Publication Date: 09/15/2010
- ISBN: 9780811866750
