Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in california’s central coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
- Tasting notes: zesty, strong and rounded, with a pungent smoothness.
- Harvest: november 2022
- Rosette comes in a 375 ML/12.7 fl oz glass bottle that has been uv-coated to protect the garlic olive oil from damaging light.
- Rosette's label was created in collaboration with california-based multimedia artist lilian martinez. Through her paintings, sculptures and works on paper, lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references